Marinated Vegetables Dijon

Ingredients

• 2 tablespoons Grey Poupon Dijon mustard
• ¼ cup olive oil
• 1 tablespoon red-wine vinegar
• 2 scallions, thinly sliced
• ¼ teaspoon dried basil
• ⅛ teaspoon pepper
• 1 tablespoon sugar
• ¼ pound fresh mushrooms, cleaned, patted dry and sliced
• 1 pint cherry tomatoes
• 1 package (9 ounces) frozen artichoke hearts
• 1 bunch watercress

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    191 calories; 14 grams fat; 1 gram saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 4 grams protein; 160 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
2. Mix in mushrooms, tomatoes and artichokes. Cover.
3. Chill several hours or overnight.
4. Spoon over a bed of watercress.