Roseanne Gold's Pumpkin Flan

Ingredients

• 1 ¼ cups sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup cooked pumpkin
• 5 eggs, lightly beaten
• 1 ½ cups evaporated milk
• ⅓ cup water
• 1 ½ teaspoons vanilla

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    323 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 52 grams carbohydrates; 1 gram dietary fiber; 49 grams sugars; 9 grams protein; 173 milligrams cholesterol; 322 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Preheat oven to 350 degrees.
2. In a heavy-bottom fry pan, melt a half cup of sugar, stirring constantly, until it caramelizes.
3. Pour caramelized sugar into individual custard cups or a glass loaf pan.
4. Combine sugar with salt and cinnamon. Add pumpkin and eggs. Mix well. Stir in milk, water and vanilla.
5. Pour mixture into custard cups or loaf pan. Set in hot water bath.
6. Bake for 1 1/4 hours. Chill.
7. To serve, turn the cups or pan upside down to obtain the handsome hues of the pumpkin glaze.