String Beans In Walnut And Raspberry Vinaigrette

Ingredients

• 1 pound string beans
• 3 shallots, minced
• ½ cup walnuts, chopped
• 1 teaspoon mustard
• 1 to 2 tablespoons raspberry vinegar
• About 1/2 cup walnut oil
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    406 calories; 37 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 24 grams polyunsaturated fat; 17 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 5 grams protein; 27 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim the string beans and steam until tender but firm.
2. Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.

About 10 minutes