Buttered Egg Salad

Ingredients

• 1 cup unsalted butter, softened
• 4 hard-cooked eggs, minced
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    960 calories; 101 grams fat; 61 grams saturated fat; 3 grams trans fat; 27 grams monounsaturated fat; 5 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 616 milligrams cholesterol; 154 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two cups

Preparation

1. In a small bowl, cream the butter until smooth and fluffy. Beat in the eggs, salt and pepper. Refrigerate until ready to serve.

5 minutes, plus refrigeration