Wine Granite

Ingredients

• 2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
• 2 tablespoons water
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    84 calories; 8 grams carbohydrates; 6 grams sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Select a baking pan with raised edges, measuring about 12 by 18 inches.
2. Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
3. Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.

2 hours 10 minutes