Rice With Pistachios

Ingredients

• 2 tablespoons butter
• ¼ cup finely chopped onion
• 1 cup rice
• ¼ cup shelled, skinless pistachios
• 1 ½ cups water
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 bay leaf

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    273 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 15 milligrams cholesterol; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat 1 tablespoon butter in saucepan and add onion. Cook briefly, stirring, until wilted. Add rice.
2. Add pistachios, water, salt, pepper and bay leaf. Bring to boil. Cover and simmer 17 minutes. Remove bay leaf. Add remaining 1 tablespoon butter and toss. Serve.

About 30 minutes