Ingredients
- 2 tablespoons butter
- ¼ cup finely chopped onion
- 1 cup rice
- ¼ cup shelled, skinless pistachios
- 1 ½ cups water
- Salt to taste if desired
- Freshly ground pepper to taste
- 1 bay leaf
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Nutritional Information
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Nutritional analysis per serving (4 servings)
273 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 15 milligrams cholesterol; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Heat 1 tablespoon butter in saucepan and add onion. Cook briefly, stirring, until wilted. Add rice.
- Add pistachios, water, salt, pepper and bay leaf. Bring to boil. Cover and simmer 17 minutes. Remove bay leaf. Add remaining 1 tablespoon butter and toss. Serve.
About 30 minutes
Dining and Cooking