Salad With Blue Cheese Dressing


  • cup blue cheese such as Roquefort, Saga or Danish blue
  • 1 tablespoon Dijon-style mustard
  • ¼ teaspoon finely minced garlic
  • 2 tablespoons red-wine vinegar
  • 6 tablespoons peanut, vegetable or corn oil
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 10 cups assorted salad greens such as watercress, red-leaf lettuce and Belgian endive

    4 or more servings


    1. Crumble or chop the cheese in a mixing bowl. Add the mustard, garlic, vinegar, oil, salt and pepper, stirring vigorously with a wire whisk.
    2. Add the salad greens and toss to blend thoroughly.

    10 minutes

    You Might Also Like