Chopped Pork Barbecue

Ingredients

• 1 pork loin roast, 4 to 5 pounds
• 1 medium onion
• 1 cup cider vinegar
• ¾ cup ketchup
• ½ cup Worcestershire sauce
• 3 tablespoons dry mustard
• ¼ cup honey or brown sugar
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce
• 2 garlic cloves, minced

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    599 calories; 32 grams fat; 11 grams saturated fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 51 grams protein; 160 milligrams cholesterol; 797 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight to 10 servings

Preparation

1. Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
2. Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
3. Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.