Basic Red Barbecue Sauce

Ingredients

• 1 6-ounce can tomato paste
• ⅓ cup white corn syrup
• ⅓ cup cider vinegar
• 4 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• ¼ teaspoon Cayenne pepper (or to taste)
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    39 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 274 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 3/4 cups

Preparation

1. Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
2. Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.