Steamed New Potatoes With Bacon


  • 2 pounds small new potatoes, peeled
  • ¼ pound sliced bacon
  • 2 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper
  • 1 tablespoon minced parsley
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      298 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 8 grams protein; 18 milligrams cholesterol; 202 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings


  1. Steam potatoes until tender, about 20 minutes.
  2. While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
  3. Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
  4. When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.

25 minutes

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