Cumin Rice

Ingredients

• 2 tablespoons butter
• 2 tablespoons finely minced onion
• 1 small clove garlic, peeled and finely minced
• 1 cup rice
• 2 teaspoons ground cumin
• 1 ½ cups chicken broth
• 1 bay leaf

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    265 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 5 grams protein; 17 milligrams cholesterol; 132 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Heat half the butter in a saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and cumin and stir to coat rice.
2. Add broth and bay leaf. Cover and bring to boil. Simmer exactly 17 minutes. Remove and discard bay leaf and stir in remaining 1 tablespoon butter.

25 minutes