Pears Baked in Grappa

Ingredients

• 4 pears
• 1 tablespoon unsalted butter
• 1 tablespoon sugar
• 4 tablespoons grappa (Italian brandy)
• 2 tablespoons grated semi-sweet chocolate

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    192 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 5 grams dietary fiber; 23 grams sugars; 0 grams protein; 7 milligrams cholesterol; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 375 degrees.
2. Peel, quarter and core the pears. Place them in a buttered baking dish and sprinkle with sugar and grappa. Bake for 45 minutes, or until tender, depending on the ripeness of the pears.
3. Sprinkle with chocolate and serve with creme fraiche.