Baked Apples With Calvados

Ingredients

• 6 MacIntosh or Granny Smith apples
• 4 tablespoons unsalted butter
• 2 tablespoons sugar
• ½ cup warmed Calvados

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    223 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 4 grams dietary fiber; 20 grams sugars; 0 grams protein; 20 milligrams cholesterol; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 350 degrees.
2. Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
3. Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.