Ingredients

  • 1 tablespoon Dijon-style mustard
  • 1 egg yolk
  • 2 tablespoons white-wine vinegar
  • 2 cups corn, peanut or vegetable oil
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (16 servings)

      19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 11 milligrams cholesterol; 13 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 cups

Preparation

  1. Put the mustard, egg yolk and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
  2. Gradually add the oil, beating constantly and rapidly with the whisk or beater. Add salt and pepper to taste.

5 minutes

Dining and Cooking