Ingredients
- 1 tablespoon Dijon-style mustard
- 1 egg yolk
- 2 tablespoons white-wine vinegar
- 2 cups corn, peanut or vegetable oil
- Salt to taste, if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (16 servings)
19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 11 milligrams cholesterol; 13 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cups
Preparation
- Put the mustard, egg yolk and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
- Gradually add the oil, beating constantly and rapidly with the whisk or beater. Add salt and pepper to taste.
5 minutes
Dining and Cooking