Ingredients
- 3 large white onions
- 2 tablespoons peanut oil
- ⅓ bunch fresh sage leaves, chopped
- 2 ounces champagne vinegar
- Nutritional Information
Nutritional analysis per serving (6 servings)
72 calories; 4 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 0 grams protein; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Enough for 6 servings of beef
Preparation
- Peel onions, and slice into thin strips.
- Heat peanut oil in a large heavy skillet and saute onions over medium heat, stirring often. After about 30 minutes of cooking it might be necessary to add a little water to prevent them from sticking.
- After 1 hour add the sage leaves and vinegar and continue cooking, stirring often, 30 minutes more. Set aside until beef is done.
- The confit can be made a day ahead and refrigerated. Warm slowly to serve.
1 hour 40 minutes
Dining and Cooking