Fresh Herb Butter

Ingredients

• 7 tablespoons unsalted butter, cut into tablespoon-size pieces
• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons chopped fresh chives
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh lemon juice
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    377 calories; 40 grams fat; 25 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 106 milligrams cholesterol; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Enough for 6 ears of corn

Preparation

1. Put 6 tablespoons butter into a 4-cup glass measuring cup. Cook, uncovered, at 100 percent 20 seconds to soften. 2.Remove from oven. Beat in remaining ingredients, including remaining butter.