Dressing

Ingredients

• 1 tablespoon green peppercorns
• ½ cup olive oil
• 1 tablespoon chervil, chopped
• Juice of 2 lemons
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    503 calories; 54 grams fat; 7 grams saturated fat; 39 grams monounsaturated fat; 5 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Press the peppercorns through a sieve and mix with the oil. Add chervil, lemon juice and season with salt.

5 minutes