Basil Vinaigrette (For Fish)

Ingredients

• 2 cloves garlic, peeled
• ½ cup extra-virgin olive oil
• Juice 1 small lime
• 2 medium shallots, minced
• About 1 cup loosely packed basil leaves
• 5 ripe medium-size tomatoes, peeled, seeded and chopped
• Course salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    148 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
2. Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
3. Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.

20 minutes