Stove-Top Chocolate Cake

Ingredients

• 1 ½ cups flour
• 1 teaspoon baking soda
• 3 tablespoons cocoa
• 1 teaspoon salt
• ½ cup sugar
• 1 teaspoon vanilla
• 1 tablespoon vinegar
• 5 tablespoons cooking oil
• 1 cup cold water

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    145 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 1 gram protein; 300 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Preheat oven to 350 degrees. Without an oven, a large heavy casserole, skillet or a Dutch oven large enough to hold the baking pan is necessary. It must have a cover. Preheat this utensil over high heat for 10 minutes.
2. Mix dry ingredients in an eight-inch-square pan, preferably nonstick. Make three wells in the mixture with the back of a spoon and pour the vanilla into one, the vinegar into the second and the oil into the third. Add the cold water. Mix well with a spoon, taking care to mix the ingredients from the corners of the pan.
3. Place the pan in the oven or on a rack in the Dutch oven, skillet or casserole, covered. Bake about 30 minutes until a cake tester comes out clean. Cool before cutting.

45 minutes