Hot Cole Slaw

Ingredients

• 2 strips bacon
• Additional bacon fat or cooking oil
• 3 cups coarsely shredded cabbage
• 3 tablespoons vinegar
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    182 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 9 milligrams cholesterol; 105 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Fry bacon in a large skillet until golden. Drain on absorbent paper.
2. Add enough additional bacon fat or cooking oil to the skillet to make four tablespoons. Add the cabbage and vinegar to the skillet and cook over medium heat until the ingredients are heated through and the cabbage has begun to wilt and is glossy.
3. Crumble the bacon, stir in with the cabbage, season to taste and serve.