Ingredients
- 50 uncooked raviolis, fresh or frozen
- 1 ½ cups milk or evaporated milk
- 1 ½ cups dry bread crumbs
- Corn oil for deep frying
- ½ cup grated Parmesan cheese
- Meat, tomato or butter sauce
50 raviolis, enough for 8 to 10 people as hors d'oeuvres
Preparation
- If raviolis are frozen, defrost. Dip raviolis into milk and then into bread crumbs.
- Heat the oil to 375 degrees and deep-fry the raviolis until golden brown, two to three minutes; turn to cook evenly. Remove from the oil; drain.
- Sprinkle with cheese and serve, with sauce for dipping.
Dining and Cooking