Scallops And Nectarines

Ingredients

• 3 pounds scallops
• ½ cup butter
• 4 cloves garlic, peeled and minced
• Salt and freshly ground black pepper to taste
• 8 medium-size nectarines, sliced
• ½ cup fresh lemon juice
• 4 tablespoons chopped fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    287 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 22 grams protein; 71 milligrams cholesterol; 669 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Wash and dry scallops; cut large scallops in half.
2. In large skillet heat butter; add garlic and scallops, salt and pepper. Cook quickly over high heat, stirring occasionally until scallops begin to brown, about 5 minutes.
3. Add nectarines for last 2 or 3 minutes of cooking time. Add lemon juice. Remove from heat and sprinkle dish with parsley.

10 minutes