New Potatoes with Fresh Dill

Ingredients

• 10 ounces new potatoes, about 6 golf-ball size
• Salt and freshly ground black pepper
• 1 to 2 tablespoons minced fresh dill

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    110 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 2 grams protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Scrub potatoes; do not peel.
2. Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
3. Serve sprinkled with salt and pepper to taste and fresh dill.

30 minutes