Ingredients
- 1 ½ cups uncooked elbow macaroni
- Salt to taste if desired
- 1 cup milk
- ½ cup heavy cream
- ⅛ teaspoon freshly grated nutmeg
- ¼ cup freshly grated Parmesan cheese
- Nutritional Information
Nutritional analysis per serving (4 servings)
313 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 10 grams protein; 51 milligrams cholesterol; 137 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Measure out the macaroni and set aside.
- Bring 3 quarts of water to a boil and add salt and macaroni. Stir frequently and cook until tender, about 12 minutes. Drain thoroughly.
- Return the macaroni to the kettle and add the milk, cream and nutmeg. Bring to a boil and cook about 4 minutes or until the liquid is absorbed. Pour the macaroni into a flat baking dish.
- Meanwhile, preheat the broiler to high.
- Sprinkle the top of the macaroni evenly with cheese. Place the dish under the broiler and broil until the top is lightly browned.
25 minutes
Dining and Cooking