Salade Composee (Mixed salad)

Ingredients

• 1 cup heavy cream
• 1 tablespoon buttermilk
• 1 large head Boston or bibb lettuce
• 1 stalk celery
• 3 ripe tomatoes
• 10 radishes
• 2 apples
• 1 cup of chopped walnuts
• 1 tablespoon green pepper mustard
• 2 tablespoons cider vinegar
• Juice of 1 lemon
• Salt and pepper

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    322 calories; 27 grams fat; 10 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 9 grams polyunsaturated fat; 17 grams carbohydrates; 4 grams dietary fiber; 10 grams sugars; 5 grams protein; 54 milligrams cholesterol; 119 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
2. Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
3. Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
4. Mix all ingredients in a bowl.
5. In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.