Mixed Green Salad With Anchovy Sauce

Ingredients

• 1 ¼ pounds well-cleaned Boston lettuce
• ½ pound well-cleaned Belgian endive
• 2 teaspoons Dijon-style mustard
• 1 teaspoon anchovy paste
• ¼ teaspoon finely minced garlic
• 2 tablespoons red-wine vinegar
• Salt to taste if desired
• Freshly ground pepper to taste
• ⅓ cup olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    190 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 2 grams protein; 0 milligrams cholesterol; 43 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim lettuce and cut into fairly large but still bite-size pieces. There should be about 8 cups. Put in a salad bowl.
2. Trim endive and cut into bite-size pieces. There should be about 4 cups. Add to the bowl.
3. Put mustard, anchovy paste, garlic, vinegar, salt and pepper in small mixing bowl. Beat with wire whisk while gradually adding oil.
4. Pour sauce over salad greens and toss to blend.

15 minutes