Cucumbers with Yogurt

Ingredients

• 3 or 4 small pickling (Kirby) cucumbers or 1 large
• ½ cup plain yogurt
• ½ teaspoon lemon juice
• ¼ teaspoon minced chives
• ¼ teaspoon dry mustard
• ⅛ teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 small clove garlic, finely minced

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    81 calories; 2 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 4 grams protein; 7 milligrams cholesterol; 34 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. If cucumber is waxed, peel it. Kirby or pickling cucumbers do not require peeling since they are not waxed.
2. Slice cucumbers thinly.
3. Combine remaining ingredients and mix well. Stir in cucumbers and serve.

10 minutes