Ingredients

  • 1 ounce anchovy fillets
  • ½ pound unsalted butter
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      842 calories; 93 grams fat; 58 grams saturated fat; 3 grams trans fat; 24 grams monounsaturated fat; 3 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams sugars; 5 grams protein; 255 milligrams cholesterol; 532 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Puree the anchovies and butter in a food processor and serve spread on the brioche.

5 minutes

Dining and Cooking