Tartine au Sucre


  • 4 slices maple white bread, each about 1 1/2 inches thick (recipe follows)
  • 1 cup maple sugar (see note)
  • 1 ½ cups heavy cream
  • ½ cup sour cream
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      634 calories; 39 grams fat; 24 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 1 gram dietary fiber; 54 grams sugars; 5 grams protein; 137 milligrams cholesterol; 195 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings


  1. Place a slice of bread on each of four plates and sprinkle heavily with maple sugar.
  2. Whip the cream until it begins to hold its shape but can still be poured. Fold in the sour cream. Top each serving with the cream.
  • Maple sugar is sold in fancy food shops. Alternatively, you can grate molded maple sugar candies to make maple sugar.

10 minutes

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