Florence Fabricant's Maple Syrup Pie

Ingredients

• 3 eggs
• 1 ½ cups pure maple syrup
• 3 tablespoons melted sweet butter
• A baked eight-inch pie shell
• 1 cup heavy cream, whipped

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    897 calories; 48 grams fat; 25 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 3 grams polyunsaturated fat; 110 grams carbohydrates; 1 gram dietary fiber; 73 grams sugars; 7 grams protein; 243 milligrams cholesterol; 325 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 to 6 servings

Preparation

1. Preheat oven to 400 degrees.
2. Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
3. Serve while still warm with whipped cream.

30 minutes