Classic Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• ¼ cup finely chopped cornichons (gherkins) or sour pickles
• 1 tablespoon chopped capers, drained
• 1 teaspoon Dijon-style mustard
• 2 teaspoons finely chopped anchovy fillets or anchovy paste
• 1 teaspoon finely chopped parsley
• ½ teaspoon finely chopped fresh chervil, optional
• ½ teaspoon finely chopped fresh tarragon
• 2 tablespoons finely chopped scallions or green onions

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    134 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 7 milligrams cholesterol; 136 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

about 1 1/2 cups

Preparation

1. Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.