Ingredients
- 1tablespoon olive oil
- ½medium onion, chopped
- ½teaspoon garam masala
- 4cups frozen small peas
- ½cup whole-milk yogurt, preferably sheep’s milk
- Salt to taste
Preparation
- Pour the oil into a medium saucepan and place over medium-high heat. When it shimmers, add the onion and garum masala and saute until the onion is translucent but not browned, about 5 minutes.
- Pour in the peas and cook, stirring, until the peas are warmed through. Remove from heat, fold in the yogurt and season with salt.
Dining and Cooking