Tomatoes and Gorgonzola

Ingredients

• 1 very large tomato or 2 small tomatoes
• 2 teaspoons chopped fresh basil
• 4 teaspoons Gorgonzola
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    32 calories; 1 gram fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 4 milligrams cholesterol; 68 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Core tomato and slice in half. If necessary cut a thin slice off bottom so the halves will stand upright.
2. Sprinkle basil and pepper on tomato halves. Top with cheese.
3. Broil 8 to 12 minutes, depending on the size of the halves, until cheese melts and tomato is beginning to soften.

15 minutes