Bananes au Gingembre (Bananas in ginger syrup)

Ingredients

• 3 or 4 bananas, about 1 1/2 pounds
• ½ teaspoon powdered ginger
• ¼ cup sugar
• ⅓ cup water
• 2 tablespoons lemon juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    201 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 4 grams dietary fiber; 33 grams sugars; 1 gram protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Peel the bananas and cut them into quarter-inch thick rounds. There should be about three and one-half cups. Arrange half of the rounds close together on a flat plate. Sprinkle lightly with half of the ginger. Cover with the remaining slices and sprinkle with the remaining ginger.
2. Combine the sugar and water in a small saucepan and bring to the boil, stirring constantly until the sugar is dissolved. Cook 15 minutes and pour the syrup over the bananas. Let stand until cool. Chill.