Ingredients
- 2 tablespoons butter
- 1 cup firmly packed brown sugar
- 1 tablespoon light corn syrup
- ½ cup orange juice
- ½ cup sour cream
- ½ cup chopped pecans (optional)
- Nutritional Information
Nutritional analysis per serving (2 servings)
689 calories; 23 grams fat; 13 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 124 grams carbohydrates; 0 grams dietary fiber; 122 grams sugars; 1 gram protein; 60 milligrams cholesterol; 66 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 9-inch cake
Preparation
- Combine butter, sugar, corn syrup and orange juice in saucepan and cook over low heat, stirring constantly until sugar is dissolved. Bring mixture to boil and cook 5 minutes. Watch carefully to keep from boiling over.
- Remove from heat and stir in sour cream and pecans.
20 minutes
Dining and Cooking