Potatoes and Sausages

Ingredients

• 15 medium-size potatoes (5 to 5 1/2 pounds), peeled and left whole
• 1 8-inch chouriço (Portuguese sausage), thinly sliced
• 4 cloves garlic, minced
• Salt to taste
• ½ pound country bacon cut in 1 1/2-inch dice
• 1 teaspoon red hot peppers or hot pepper sauce
• 1 teaspoon paprika
• 1 to 1 ¼ cups red wine, approximately

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    157 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 4 grams protein; 9 milligrams cholesterol; 145 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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20 servings

Preparation

1. Preheat oven to 425 degrees.
2. Arrange potatoes and sausage in 9-by-14-inch casserole. Sprinkle with garlic, salt, bacon, hot peppers and paprika. Pour 1 cup wine over all.
3. Cover with foil and cook in oven about an hour, checking occasionally. After an hour, add more wine and cook, uncovered, for 20 minutes, until potatoes are browned.

1 hour 50 minutes