Old-Fashioned Egg and Bread Dressing

Ingredients

• 5 tablespoons butter
• ½ cup chopped onion
• 1 cup chopped green or red bell pepper
• ½ cup diced celery
• Salt and freshly ground pepper to taste
• 1 teaspoon chopped fresh sage or 1/2 teaspoon dried
• 2 sprigs chopped fresh thyme or 1/2 teaspoon dried
• 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried
• 1 teaspoon chopped garlic
• Dash of Tabasco or to taste
• 4 cups bread slices cut into 1/2-inch cubes, toasted
• 2 hard-boiled eggs, coarsely chopped
• ½ cup fresh or canned chicken broth
• 1 whole egg, beaten
• ½ cup chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    245 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 8 grams protein; 111 milligrams cholesterol; 371 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Melt 4 tablespoons of the butter in a skillet. Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco. Cook, stirring, over medium heat until wilted, about 5 minutes.
2. Transfer the mixture to a mixing bowl. Add the bread, chopped eggs, broth, beaten egg and parsley. Blend well and check for seasoning.
3. Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it. Bake, uncovered, 30 minutes in the oven with the turkey. Serve with the turkey.

40 minutes