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Boozy chocolate and coffee iced lollies

Boozy chocolate and coffee iced lollies

A creative and delicious way to use Irish cream. It’s perfect!

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 176 / Protein 2g / Carbohydr. 7g / Fat 12g

Ingredients (10 servings)

250 ml cream (divided)
100 ml sweetened condensed milk
300 ml coffee
100 ml Baileys Chocolat Luxe
100 g milk chocolate

Utensils

popsicle sticks, popsicle mold, measuring cup, small saucepan, cutting board, knife

Wine Tip

Baileys
The perfect pairing for this creamy popsicle is a cold glass of Baileys served neat.

Step 1

Boozy chocolate and coffee iced lollies

In a large measuring cup, mix together part of the cream and condensed milk. Add one tbsp. of mixture to each popsicle mold. Place in freezer for at least approx. 20 – 30 min.

popsicle mold, measuring cup

100 ml cream / 100 ml condensed milk

Step 2

Boozy chocolate and coffee iced lollies

Mix together coffee, Baileys, more of the cream, and rest of the condensed milk mixture. Now, fill each popsicle mold almost to the top with Baileys mixture.

300 ml coffee / 100 ml Baileys Chocolat Luxe / 100 ml cream

Step 3

Boozy chocolate and coffee iced lollies

Roughly chop chocolate. Heat remainder of cream in a small saucepan over low heat, add chocolate, and stir until melted. Now, add chocolate to each popsicle mold. Close your popsicle mold and insert popsicle sticks. Place in freezer for approx. 4 – 6 h.

popsicle sticks, small saucepan, cutting board, knife

100 g milk chocolate / 50 ml cream

Step 4

Boozy chocolate and coffee iced lollies

Remove from freezer and carefully hold popsicle mold under warm water to release popsicles. Enjoy with a glass of Baileys!

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