A creative and delicious way to use Irish cream. It’s perfect!
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 176 / Protein 2g / Carbohydr. 7g / Fat 12g
Ingredients (10 servings)
250 ml cream (divided)
100 ml sweetened condensed milk
300 ml coffee
100 ml Baileys Chocolat Luxe
100 g milk chocolate
popsicle sticks, popsicle mold, measuring cup, small saucepan, cutting board, knife
The perfect pairing for this creamy popsicle is a cold glass of Baileys served neat.
In a large measuring cup, mix together part of the cream and condensed milk. Add one tbsp. of mixture to each popsicle mold. Place in freezer for at least approx. 20 – 30 min.
popsicle mold, measuring cup
100 ml cream / 100 ml condensed milk
Mix together coffee, Baileys, more of the cream, and rest of the condensed milk mixture. Now, fill each popsicle mold almost to the top with Baileys mixture.
300 ml coffee / 100 ml Baileys Chocolat Luxe / 100 ml cream
Roughly chop chocolate. Heat remainder of cream in a small saucepan over low heat, add chocolate, and stir until melted. Now, add chocolate to each popsicle mold. Close your popsicle mold and insert popsicle sticks. Place in freezer for approx. 4 – 6 h.
popsicle sticks, small saucepan, cutting board, knife
100 g milk chocolate / 50 ml cream
Remove from freezer and carefully hold popsicle mold under warm water to release popsicles. Enjoy with a glass of Baileys!