I love to order a mango lassi when I go out to eat, but it is even more fun to make them at home!
Difficulty: Easy
Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 395 / Protein 10g / Carbohydr. 81g / Fat 6g
Ingredients (2 servings)
| 4 | mangoes |
| 5 | ice cubes |
| 200 ml | cold water |
| 1 tbsp | honey |
| 300 g | plain yogurt |
| 100 ml | coconut milk |
Utensils
blender, cutting board, knife
Wine Tip
Green Thai Curry with Shrimp
For a complete meal, try the mango lassi with our green thai curry. The yogurt in the lassi balances out the spices in the curry.
Step 1
Peel and cut mangoes into cubes.
cutting board, knife
4 mangoes
Step 2
Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
blender
5 ice cubes / 200 ml cold water / 1 tbsp honey / 300 g plain yogurt
Step 3
Blend on high until smooth, approx. 2 – 3 min.
Step 4
Add coconut milk and blend to combine, approx. 1 – 2 min. Enjoy immediately.
100 ml coconut milk
Dining and Cooking