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Thai chicken noodle soup

Thai chicken noodle soup

My favorite soup, full of intense Southeast Asian aroma.

Difficulty: Medium

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 399 / Protein 34g / Carbohydr. 30g / Fat 15g

Ingredients (2 servings)

100 grice noodles
150 gchicken breast
350 mlchicken stock
20 gginger
1garlic clove
1 stalklemon grass
2lime leaves
2 stalkscelery
1carrot
2 stalksgreen onions
100 genoki mushrooms
0.5 bunchcilantro
1 tbsppeanut oil
2 tbspsoy sauce
1 tbspoyster sauce

Utensils

kettle (optional), large sauce pan, fine grater, large bowl, colander, cooking spoon, cutting board, knife

Wine Tip

Sauvignon Blanc, New Zealand, 2013
This classic white wine tastes especially good when combined with exotic dishes. Its rich taste stimulates in many ways and gently plays with the Thai flavors, underscoring the lemon grass.

Step 1

Thai chicken noodle soup

Lightly smash lemon grass. Peel ginger and grate finely. Peel garlic and remove the green sprout if necessary and chop finely.

fine grater, cutting board, knife

1 stalk lemongrass / 1 garlic clove / 20 g ginger

Step 2

Thai chicken noodle soup

Heat up peanut oil and add garlic and ginger to roast. Add soy sauce and oyster sauce and fill with chicken stock. Add lemon grass and kaffir lime leaves and bring everything to a boil.

large sauce pan, cooking spoon

1 tbsp peanut oil / 2 tbsp soy sauce / 1 tbsp oyster sauce / 350 ml chicken stock / 2 kaffir lime leaves

Step 3

Thai chicken noodle soup

Cut celery into sticks and the carrot into walnut-sized pieces. Cut the chicken breast into pieces twice as large.

cutting board, knife

2 stalks celery / 1 carrot / 150 g chicken breast

Step 4

Thai chicken noodle soup

Next, add the celery, carrots, and chicken to the stock and cook on low heat for approx. 5 – 10 min. until fully cooked.

 

Step 5

Thai chicken noodle soup

Meanwhile, soak rice noodles in hot water, according to the package instructions.

kettle (optional), large bowl

100 g rice noodles

Step 6

Thai chicken noodle soup

Cut green onions into fine rings. Then, cut the stalks off enoki mushrooms and finely chop cilantro.

cutting board, knife

2 green onions / 100 g enoki mushrooms / 0.5 bunch cilantro

Step 7

Thai chicken noodle soup

Drain rice noodles and add to the soup, along with the green onions, enoki mushrooms, and cilantro. Serve immediately, so that the mushrooms keep their bite and the cilantro keeps its color.

colander

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