Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 385 / Protein 11g / Carbohydr. 56g / Fat 13g
Ingredients (2 servings)
| 30 g | almonds |
| 1 | apple |
| 100 g | porridge oats |
| 100 ml | water |
| 250 ml | almond milk |
| 1 tbsp | agave syrup |
| 0.25 tsp | cinnamon |
Utensils
small saucepan, cooking spoon, cutting board, knife
Wine Tip
Latte Macchiato
A latte and a bowl of porridge make for a quick and satisfying breakfast. For a fun twist on the latte, try adding a touch of cinnamon or vanilla.
Step 1
Roughly chop almonds. Dice apple into bite-sized pieces.
cutting board, knife
30 g almonds / 1 apple
Step 2
In a small saucepan, add oats, water, and almond milk and bring to a simmer.
small saucepan, cooking spoon
100 g porridge oats / 100 ml water / 250 ml almond milk
Step 3
Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 – 7 min.
1 tbsp agave syrup
Step 4
Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
0.25 tsp cinnamon
Dining and Cooking