Fluffy plum streusel cake

Fluffy plum streusel cake

As soon as plums come into season, I head straight for the kitchen to bake this easy cake.


时间: 30 分钟 烹饪时间, 60 分钟 烘焙世界

营养: 卡路里 大约 869 / 蛋白质 11克 / 碳水化合物 116克 / 脂肪 39克

食材 (12 份数)

1.5 kgplums
525 gbutter (divided)
600 gsugar (divided)
850 gall-purpose flour (divided)
10 gbaking powder
8 gvanilla sugar
confectioner’s sugar for serving


baking sheet, oven, large bowl, parchment paper, cutting board, knife, spatula, stand mixer or hand mixer with beaters


Zweigelt Auslese
A sweet, red wine Auslese is more subtle than a port wine, but has enough body to stand up to a moist, autumnal cake and is the perfect addition to any coffee gathering.

烹饪步骤 1

Fluffy plum streusel cake

Preheat the oven to 180°C/350°F. Halve plums and remove pits.

oven, cutting board, knife

1.5 kg plums

烹饪步骤 2

Fluffy plum streusel cake

Add part of the butter and part of the sugar to a stand mixer and beat until light and fluffy. Add eggs and beat until well incorporated. Add part of the flour and baking powder. Beat until a smooth dough has formed.

stand mixer or hand mixer with beaters

225 g butter / 350 g sugar / 5 eggs / 350 g flour / 8 g baking powder

烹饪步骤 3

Fluffy plum streusel cake

Transfer dough onto a lined baking sheet, spreading it out evenly to create a smooth surface.

baking sheet, parchment paper, spatula

烹饪步骤 4

Fluffy plum streusel cake

In a large bowl, mix remaining butter, sugar, flour, and vanilla sugar into coarse crumbles with your fingers.

large bowl

250 g butter / 250 g sugar / 500 g flour / 10 g vanilla sugar

烹饪步骤 5

Fluffy plum streusel cake

Arrange plum halves on the dough in overlapping rows, cut side facing up. Sprinkle a thick layer of crumbles on top of the cake and bake in preheated oven at 180°C/350°F for approx. 1 h. Dust with confectioner’s sugar before serving and enjoy with whipped cream or vanilla ice cream, if desired.

confectioner’s sugar for serving

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