Spanish sangria

Spanish sangria

The perfect drink for summer evenings with friends.

Difficulty: Easy

Time: 10 min. preparation time, 0 min. baking time

Nutrition: Calories ca 117 / Protein 1g / Carbohydr. 18g / Fat 1g

Ingredients (10 servings)

2apples
2oranges
2lemons
2peaches
500 mlred wine
250 mlbitter lemon
250 mlorange soda
50 mlrum
50 mlred vermouth
4 tbspsugar
1 tspcinnamon

Utensils

cutting board, knife, large measuring cup

Wine Tip

Chicken fajitas
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.

Step 1

Spanish sangria

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

cutting board, knife

2 apples / 2 oranges / 2 lemons / 2 peaches

Step 2

Spanish sangria

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

large jug

4 tbsp sugar / 1 tsp cinnamon / 250 ml bitter lemon / 250 ml orange soda / 50 ml rum / 50 ml red vermouth / 500 ml red wine

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