Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 312 / Protein 1g / Carbohydr. 15g / Fat 27g
Ingredients (2 servings)
|0.5 head||iceberg lettuce|
|2 stalks||green onion|
|4 tbsp||vegetable oil|
|5 tbsp||white balsamic vinegar|
vegetable peeler, fine grater, large bowl, cutting board, knife, small bowl
The white balsamic and mustard in this salad’s dressing pairs with Garganega’s characteristically slick mouthfeel and herbal, lightly spicy notes.
Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
vegetable peeler, fine grater, large bowl, cutting board, knife
0.5 head iceberg lettuce / 2 stalks green onions / 0.5 bunch parsley / 0.5 cob corn / 1 carrot
In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
1 tbsp honey / 1 tsp mustard / 4 tbsp vegetable oil / 5 tbsp white balsamic vinegar / salt / pepper
Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!