Presumably with tongue in cheek, Field writes that “the inevitability of a 16th-century Rum Sour — sweetened with sugar and garnished with a pineapple stick — is well-nigh undeniable.” I do not share his sense of inevitability, but I do love the cocktail.
- 1 ½oz. golden rum
- Juice of 1/2 lemon
- ½tsp. superfine sugar
- 1piece of pineapple
- Nutritional Information
Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by DiningAndCooking.com
Nutritional analysis per serving (4 servings)
141 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 23 grams sugars; 1 gram protein; 2 milligrams sodium
- Shake rum, lemon juice and sugar vigorously with ice. Strain into a chilled sour glass. Garnish with a piece of pineapple and a cherry.