Ingredients

  • ¾ cup homemade mayonnaise
  • 6 tablespoons grainy mustard
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      156 calories; 17 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 8 milligrams cholesterol; 249 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

about 1 cup

Preparation

  1. Combine mayonnaise and mustard thoroughly and refrigerate at least half an hour.

Dining and Cooking