Cranberry Sauce Salsa

Cranberry Sauce Salsa

Cranberry Sauce Salsa, Serve with enchilada pie or with a bowl of tortilla chips.


  • ½cup whole cranberry sauce (homemade or canned)
  • ½cup cherry or grape tomatoes, chopped
  • ¼cup onion, finely chopped
  • ¼cup chopped fresh cilantro
  • 1jalapeño, finely chopped (seeds removed if you don’t like it spicy)
  • 1clove garlic, minced
  • Zest of 1 lime
  • Juice of 1/2 a lime
  • ⅛teaspoon chile powder
  • ⅛teaspoon cumin
  • Dash of cayenne (optional)
  • Kosher salt and fresh ground pepper to taste
  • Nutritional Information
      • Nutritional analysis per serving (2 servings)

        142 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 3 grams dietary fiber; 29 grams sugars; 1 gram protein; 452 milligrams sodium

    Note: The information shown is’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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  1. In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
  2. Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.

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