Ingredients

  • 4 pounds small red snappers
  • Salt to taste
  • ½ cup olive oil
  • 1 teaspoon sugar
  • ¼ cup red wine vinegar
  • 1 cup dark, seedless raisins
  • ½ cup pine nuts
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      614 calories; 29 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 7 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 64 grams protein; 111 milligrams cholesterol; 324 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Preheat oven to 400 degrees.
  2. Wash fish thoroughly and pat dry with paper towels. Lightly sprinkle with salt. Lightly oil the baking dish and arrange the fish in a single layer.
  3. Dissolve the sugar in the vinegar and pour over the fish. Pour in the remaining oil and sprinkle with pine nuts.
  4. Cover with a piece of aluminum foil and bake for approximately 20 minutes. Remove foil and bake another 30 minutes or until all liquid has evaporated and the snapper is golden.

1 hour

Dining and Cooking