Grilled Marinated Pork Loin

Ingredients

• 1 ½ pounds boneless rolled pork loin roast, tied
• 6 fresh green chili peppers, seeded and finely chopped
• 9 tablespoons peanut oil
• 6 tablespoons lime juice
• 3 tablespoons finely minced fresh coriander
• 1 tablespoon finely minced garlic
• 1 tablespoon sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    638 calories; 51 grams fat; 12 grams saturated fat; 23 grams monounsaturated fat; 12 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 34 grams protein; 107 milligrams cholesterol; 89 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Place the pork roast in a glass bowl. Combine the remaining ingredients and pour over the roast to coat thoroughly. Refrigerate, covered, at least 12 hours.
2. Forty-five minutes before cooking, light the charcoal fire.
3. When the coals are medium-hot, remove the roast from the marinade (reserve the marinade), dry with paper towels and grill, turning frequently, for 10 minutes. Cover the grill with its hood or a makeshift lid of tin foil and roast for 20 minutes, basting frequently, or until a thermometer inserted into the thickest part of the loin reads 110 degrees.
4. Remove the roast from the grill. Cut into one-inch-thick slices. Coat the slices with the remaining marinade. Grill uncovered four to five minutes on each side, until cooked but still juicy. Serve immediately.